Creating Robust HACCP Plans
Duration10'
No. of mini-lessons3
ResourcesInfographic
Duration 10'
No. of mini-lessons 3
Resources Infographic
Course overview
It’s easy to take food for granted, isn’t it? It’s there, every day, keeping you going; whether it’s a meal at your favorite restaurant, or grabbing a breakfast bagel as you head to work. But food is actually a delicate thing that can become dangerous to consume when handled incorrectly.
The food industry is duty-bound to ensure food risks are minimized. But doing that takes robust planning. Hazard Analysis Critical Control Points, or HACCP, planning is an essential part of that. But what is HACCP planning, and how do you create watertight plans? Well, this course has the answers.
What's covered
The necessary components of HACCP plans
How to identify the areas of your business that need covering in your HACCP planning
How to develop an HACCP plan for your business
Why your teams need this course
This course is for managers or people in charge of health and safety. It’ll give them the need-to-know information about what to include in HACCP planning, and what areas of your business must be covered by it. They’ll also see how to create an HACCP plan for your business.
Accredited by CPD
TalentLibrary is recognized as reaching the standards and benchmarks required by the Continuing Professional Development (CPD) Certification Service.
The CPD Certification Service is the world’s leading and largest independent accreditation organization for professional development courses across all industry sectors.
