Food Safety – The Last Mile
Duration10'
No. of mini-lessons4
ResourcesInfographic
Duration 10'
No. of mini-lessons 4
Resources Infographic
Course overview
When you’re munching your favorite meal, you probably don’t think about the journey your food’s been on. But look closely, and you’ll likely find that every ingredient has traveled some distance to get to you. But as food moves along the supply chain, the risk of contamination grows. And one of the biggest danger points for contamination is in the “last mile.”
The “last mile” is food’s final journey from the supply chain to its arrival to the consumer. And if proper food safety techniques aren’t followed here, food could become dangerous. So, making sure food reaches the consumer in great condition needs to be a number-1 priority for the food industry.
What's covered
The importance of “last-mile” food safety
Where food could be contaminated in the “last mile”
Best-practice advice to keep food safe all the way to the consumer
Why your teams need this course
This course is ideal for everyone who works with food. It’s their responsibility to maintain food’s safety and hygiene along its journey. This course will explore how food can become contaminated within the “last mile”, and why “last-mile” food safety is vital. And, by using the advice in this course, your employees will help ensure that the food they’re handling gets to the consumer in the best possible condition.
Accredited by CPD
TalentLibrary is recognized as reaching the standards and benchmarks required by the Continuing Professional Development (CPD) Certification Service.
The CPD Certification Service is the world’s leading and largest independent accreditation organization for professional development courses across all industry sectors.
