Food Safety Management Systems
Duration10'
No. of mini-lessons4
ResourcesInfographic
Duration 10'
No. of mini-lessons 4
Resources Infographic
Course overview
Whether you’re catching up with friends over lunch, celebrating a family event, or just watching a movie in your PJs with a bucket of popcorn and some ice-cream, food is great! But have you ever thought about what might have found its way into your food before you get to eat it?
It’s estimated that up to 600 million people globally get sick with foodborne illnesses every year. These illnesses can be serious, and sometimes fatal. So, every part of the food supply chain must be sure that the chances of food becoming dangerous are kept low. And that’s why food safety management systems are so important.
What's covered
The purpose of food safety management systems
Where food safety management systems are necessary
How to use HACCP principles to create a food safety management system for your workplace
Why your teams need this course
This is for anyone who works in food production and distribution, hospitality, or retail. This course looks at food safety management systems, including why and where they are needed. It’ll also give useful advice about setting up a food safety management system in the workplace.
Accredited by CPD
TalentLibrary is recognized as reaching the standards and benchmarks required by the Continuing Professional Development (CPD) Certification Service.
The CPD Certification Service is the world’s leading and largest independent accreditation organization for professional development courses across all industry sectors.
