Food Fraud Prevention
Duration10'
No. of mini-lessons4
ResourcesInfographic
Duration 10'
No. of mini-lessons 4
Resources Infographic
Course overview
Food. It’s an essential part of life. Everybody needs it to stay healthy, and that makes it big business. Really big. The global food industry is worth a massive 9 trillion dollars a year, and growing.
But like any big business, there are those who want to exploit it. It’s estimated that food fraud costs the global food industry between 10 to 15 million dollars every year. Yet there’s an even bigger cost to consider: the cost to consumer health. So, the food industry, at every level, needs to do all it can to help fight food fraud.
What's covered
The different types of food fraud
How to follow guidelines to help prevent food fraud in your workplace
How to report potential food fraud to the correct person or agency for your workplace
Why your teams need this course
For everyone working in the food industry, it’s vital that they know what food fraud is and how they can stop it. This course looks at the different types of food fraud, and ways it can be prevented. It’ll also give your teams useful advice about reporting food fraud if they spot it.
Accredited by CPD
TalentLibrary is recognized as reaching the standards and benchmarks required by the Continuing Professional Development (CPD) Certification Service.
The CPD Certification Service is the world’s leading and largest independent accreditation organization for professional development courses across all industry sectors.
