Handling Food Safely
Duration15'
No. of mini-lessons4
ResourcesInfographic
Duration 15'
No. of mini-lessons 4
Resources Infographic
Course overview
Nothing beats a tasty-looking plate of food. Whether it’s a home-cooked meal, a Caesar salad on your lunch break, or a 4-course feast at a downtown restaurant, food can make you feel good. But it can also make you feel really bad.
Have you ever stopped to think about who, or what, could have touched that chicken before it reached the salad? Or how that sushi was stored before it was served?
From the factory to the plate, there are many places where food could become contaminated with things you shouldn’t eat. So, wherever your employees work within the food industry, from logistics and distribution, to hospitality and retail, they need to know how to stop contamination. And this course will show them how.
What's covered
How and where food can become contaminated
How different food groups should be stored and transported
Food hygiene best practices and guidelines to ensure food is handled safely
Why your teams need this course
For everyone working in the food supply chain, ensuring food stays safe on its journey to the consumer is vital. This course will show your employees how food contamination happens, and the danger areas to look out for. And by using the advice and guidance in this course, they’ll be able to make sure the way they handle food in their job doesn’t put anyone at risk.
Accredited by CPD
TalentLibrary is recognized as reaching the standards and benchmarks required by the Continuing Professional Development (CPD) Certification Service.
The CPD Certification Service is the world’s leading and largest independent accreditation organization for professional development courses across all industry sectors.
